Old fashioned copper kettles are used to craft our secret recipe into a delicious, creamy caramel. The buttery aroma of hot caramel fills the kitchen as it pours from the kettle. Caramels are made into cubes and dipped with the richest milk chocolate. Topped with a dash of purest artisanal sea salt, meticulously hand harvested from the shores of France, to enhance this combination of flavors creating a delightful mixture of caramel, chocolate and salt.
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